This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Will you try the actor's version of the popular Mumbai street-side snack?
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A finger-licking dish of crabs and moringa leaves.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Skip milk, butter and eggs to make a truly delightful vegan cake.
It's one big bowl of crunchy goodness.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Presenting the most-viewed recipes this year.
Spiced up pureed fresh corn in a kickass street food from Indore.
These delightful idlis are great for breakfast or nashta.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
It's spicy, buttery and utterly delicious.
This simple chutney can be served with kebabs and other starters.
The simplest prasad you can offer Lord Ganesha.
